DINNER - UVA
Arugula, capers, red onion, shaved parmigiano in lemon and olive oil 19.5
EGGPLANT ROLLATINI
Stuffed with ricotta and prosciutto topped with marinara and parmigiano 15
MUSSELS OR CLAMS FRA DIABLO
In red or white sauce 16
LANGOSTINO
Pan seared, drizzled with lemon and olive oil MP
OCTOPUS CARPACCIO
Arugula, capers, red onion, shaved parmigiano in lemon and olive oil 16.5
GRILLED SHRIMP AND BEETS (4)
Topped with goat cheese and almonds 20
BRUSCHETTA
fresh tomato, garlic and basil 14.5
ANTIPASTO MISTO
Cured Italian meats, cheese, roasted peppers, olives and mushrooms *serves 2 24.5
MOZZARELLA CARROZZA
Mozzarella topped with marinara 14.5
SPICY CALAMARI FRITTI
Dusted in Cajun spices, served with sliced banana peppers and balsamic ranch dipping sauce *Available Mild 16.5
CLAMS CASINO
Littlenecks on the half shell 16.5
Soup of the Day, Market Price
Mixed greens with pears, candied walnuts, cranberries, goat cheese and zabaglione dressing 12.5
BEETS AND FETA
Sliced roasted beets in mixed greens, hearts of palm and raspberry vinaigrette 12.5
ARUGULA
With fennel, tomato, lemon and oil topped with shaved parmigiano 11.5
CAPRESE
Fresh tomato, basil and mozzarella di buffalino, drizzled with balsamic reduction 15.5
CAESAR
Romaine lettuce with croutons, parmigiano, and our homemade Caesar dressing 14.5
Served with seasonal vegetables in our homemade marinara sauce 22.5
LINGUINI CON VONGOLE
Clams in red or white sauce 25.5
LINGUINI CON COZZE
Mussels in red or white sauce 24.5
PENNE ALA VODKA
Caramelized shallots, prosciutto di palma, peas in a tomato cream sauce 22.5
ANGEL HAIR SHRIMP
With asparagus, fresh tomato and champagne sauce 29.5
SPINACH GNOCCHI GROUND VEAL
In a blush tomato sauce 26.5
SHRIMP SCAMPI
Sautéed with garlic, olive oil and white wine sauce over linguine 28.5
RISOTTO CRAB AND SHRIMP
Asparagus and sun dried tomatoes in a white wine sauce with a dash of cream 32.5
LOBSTER RAVIOLI
with shrimp, fresh tomato sauce and dash of cream 29.5
SPINACH GNOCCHI GORGONZOLA
In a Gorgonzola cream sauce 23.5
EGGPLANT PARMIGIANA
Batter-dipped and fried eggplant topped with marinara and mozzarella, served with penne 23.5 We now offer gluten free and whole wheat pasta
Topped with shiitake mushrooms and berry capers in a lemon butter sauce 26.5
DELIZIOSO
Topped with prosciutto, mozzarella, spinach, sun-dried tomato, asparagus and artichokes in a sherry cream sauce 26.5
SALTIMBOCCA
Prosciutto, mozzarella and sage and white wine sauce 26.5
TOSCANA
Topped with spinach and mozzarella in tomato with dash of cream 26.5
PARMIGIANA
Lightly breaded veal topped with marinara and mozzarella, served with sautéed vegetables or pasta 26.5
Veal and shrimp in fresh tomato and champagne sauce 34.5
MARSALA
In wild porcini and marsala wine sauce 29.5
VALENTINO
Veal and crab meat in a brandy demi cream with roasted tomato 36.5
SALTIMBOCCA
Topped with mozzarella and prosciutto in a sage and white wine sauce 29.5
VEGETALI
Veal with asparagus, spinach, roasted peppers topped with fresh mozzarella in a white wine sauce 29.5
PARMIGIANA
Lightly breaded veal toped with marinara and mozzarella, served with sautéed vegetables or pasta 26.5
Shallots in Port wine reduction 44
FILETTO
Grilled with green peppercorn cream sauce 44.5
NEW YORK STEAK
16 oz. prime cut grilled to perfection in a Cabernet demi-glaze 45.5
VEAL CHOP
Peppercorn and garlic in a brandy demi-glaze 46.5
RASTELLI PRIME PORK CHOP
Topped with roasted red peppers, aged provolone in a white wine sage sauce 39.5
25
4OZ JUMBO LUMP CRAB MEAT
15
Topped with capers and tomatoes in white wine garlic sauce 31.5
GRILLED CAJUN SALMON
Dusted with Cajun spices, topped with tomato bruschetta, served over a bed of sautéed spinach 31.5
BRONZINO
Topped with herbs, garlic, cognac butter 35.5
ZUPPA DI PESCE
Lobster, shrimp, scallops, clams, mussels and calamari in red or white sauce over linguine 42.5
DOVER SOLE
Topped with herbs, garlic, cognac butter 39.5
LANGOSTINO
Pan seared, drizzled with lemon and olive oil MP
LOBSTER AND SHRIMP
In spicy marinara over linguine 40.5
FISH OF THE DAY
Market Price
Crab Meat & Gorgonzola 18.5 • Rosemary Red Bliss Roasted Potatoes 6.5
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