DINNER - UVA
Arugula, capers, red onion, shaved parmigiano in lemon and olive oil 19.5
EGGPLANT ROLLATINI Stuffed with ricotta and prosciutto topped with marinara and parmigiano 15
MUSSELS OR CLAMS FRA DIABLO In red or white sauce 16
LANGOSTINO Pan seared, drizzled with lemon and olive oil MP
OCTOPUS CARPACCIO Arugula, capers, red onion, shaved parmigiano in lemon and olive oil 16.5
GRILLED SHRIMP AND BEETS (4) Topped with goat cheese and almonds 20
BRUSCHETTA fresh tomato, garlic and basil 14.5
ANTIPASTO MISTO Cured Italian meats, cheese, roasted peppers, olives and mushrooms *serves 2 24.5
MOZZARELLA CARROZZA Mozzarella topped with marinara 14.5
SPICY CALAMARI FRITTI Dusted in Cajun spices, served with sliced banana peppers and balsamic ranch dipping sauce *Available Mild 16.5
CLAMS CASINO Littlenecks on the half shell 16.5
Soup of the Day, Market Price
Mixed greens with pears, candied walnuts, cranberries, goat cheese and zabaglione dressing 12.5
BEETS AND FETA Sliced roasted beets in mixed greens, hearts of palm and raspberry vinaigrette 12.5
ARUGULA With fennel, tomato, lemon and oil topped with shaved parmigiano 11.5
CAPRESE Fresh tomato, basil and mozzarella di buffalino, drizzled with balsamic reduction 15.5
CAESAR Romaine lettuce with croutons, parmigiano, and our homemade Caesar dressing 14.5
Served with seasonal vegetables in our homemade marinara sauce 22.5
LINGUINI CON VONGOLE Clams in red or white sauce 25.5
LINGUINI CON COZZE Mussels in red or white sauce 24.5
PENNE ALA VODKA Caramelized shallots, prosciutto di palma, peas in a tomato cream sauce 22.5
ANGEL HAIR SHRIMP With asparagus, fresh tomato and champagne sauce 29.5
SPINACH GNOCCHI GROUND VEAL In a blush tomato sauce 26.5
SHRIMP SCAMPI Sautéed with garlic, olive oil and white wine sauce over linguine 28.5
RISOTTO CRAB AND SHRIMP Asparagus and sun dried tomatoes in a white wine sauce with a dash of cream 32.5
LOBSTER RAVIOLI with shrimp, fresh tomato sauce and dash of cream 29.5
SPINACH GNOCCHI GORGONZOLA In a Gorgonzola cream sauce 23.5
EGGPLANT PARMIGIANA Batter-dipped and fried eggplant topped with marinara and mozzarella, served with penne 23.5 We now offer gluten free and whole wheat pasta
Topped with shiitake mushrooms and berry capers in a lemon butter sauce 26.5
DELIZIOSO Topped with prosciutto, mozzarella, spinach, sun-dried tomato, asparagus and artichokes in a sherry cream sauce 26.5
SALTIMBOCCA Prosciutto, mozzarella and sage and white wine sauce 26.5
TOSCANA Topped with spinach and mozzarella in tomato with dash of cream 26.5
PARMIGIANA Lightly breaded veal topped with marinara and mozzarella, served with sautéed vegetables or pasta 26.5
Veal and shrimp in fresh tomato and champagne sauce 34.5
MARSALA In wild porcini and marsala wine sauce 29.5
VALENTINO Veal and crab meat in a brandy demi cream with roasted tomato 36.5
SALTIMBOCCA Topped with mozzarella and prosciutto in a sage and white wine sauce 29.5
VEGETALI Veal with asparagus, spinach, roasted peppers topped with fresh mozzarella in a white wine sauce 29.5
PARMIGIANA Lightly breaded veal toped with marinara and mozzarella, served with sautéed vegetables or pasta 26.5
Shallots in Port wine reduction 44
FILETTO Grilled with green peppercorn cream sauce 44.5
NEW YORK STEAK 16 oz. prime cut grilled to perfection in a Cabernet demi-glaze 45.5
VEAL CHOP Peppercorn and garlic in a brandy demi-glaze 46.5
RASTELLI PRIME PORK CHOP Topped with roasted red peppers, aged provolone in a white wine sage sauce 39.5
25
4OZ JUMBO LUMP CRAB MEAT 15
Topped with capers and tomatoes in white wine garlic sauce 31.5
GRILLED CAJUN SALMON Dusted with Cajun spices, topped with tomato bruschetta, served over a bed of sautéed spinach 31.5
BRONZINO Topped with herbs, garlic, cognac butter 35.5
ZUPPA DI PESCE Lobster, shrimp, scallops, clams, mussels and calamari in red or white sauce over linguine 42.5
DOVER SOLE Topped with herbs, garlic, cognac butter 39.5
LANGOSTINO Pan seared, drizzled with lemon and olive oil MP
LOBSTER AND SHRIMP In spicy marinara over linguine 40.5
FISH OF THE DAY Market Price
Crab Meat & Gorgonzola 18.5 • Rosemary Red Bliss Roasted Potatoes 6.5